Went to Kroger to get veggies cause we've had meat and fish a lot lately, so I was going to stick to something light. Then I saw the bright red awesomeness that is tuna steak. Got one big steak to feed all three of us. Rubbed a little olive oil and s/p and cooked it in a cast iron skillet. I undercooked it twice and had to go back on the heat, and therefore ended up a bit overdone for tuna, but still pink in the center. A little red would have been better, but this did not disappoint.
I paired it with a smaller version of the dish I had in mind, roasted veggies. Broccoli, zucchini, beets, mushy rooms, orange pepper and celery gently roasted in the oven. Wedge salad to round it out. I tried caesar dressing on the wedge. Not as good as blue cheese, I'll stick to that.
I paired it with a smaller version of the dish I had in mind, roasted veggies. Broccoli, zucchini, beets, mushy rooms, orange pepper and celery gently roasted in the oven. Wedge salad to round it out. I tried caesar dressing on the wedge. Not as good as blue cheese, I'll stick to that.
I Like Food!
ReplyDeleteThis is Suzy, attempting a comment. Nice wedge salad!
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