I was inspired from surfing several food photography sites, where I saw a vegetable turin that looked so awesome. Later that day, a recipe popped into my head while driving. Combine the veggie technique, and then pour something over it to make it savory. Eggs, cheese...wait thats a quiche.
So I got a pie crust, sliced some zucchini, yellow squash and onions, and gave them a quick broil with olive oil, garden rosemary and s/p. Then I lined the bottom of the pie crust with them and poured in my egg/milk/ground mustard mixture and topped with cheddar cheese and the left over veggies.
This turned out great. Simple and delicious!