Veggie Quiche

I was inspired from surfing several food photography sites, where I saw a vegetable turin that looked so awesome.  Later that day, a recipe popped into my head while driving.  Combine the veggie technique, and then pour something over it to make it savory.  Eggs, cheese...wait thats a quiche.

So I got a pie crust, sliced some zucchini, yellow squash and onions, and gave them a quick broil with olive oil, garden rosemary and s/p.  Then I lined the bottom of the pie crust with them and poured in my egg/milk/ground mustard mixture and topped with cheddar cheese and the left over veggies.

This turned out great.  Simple and delicious!