Ever wonder what a cube of poundcake would look like covered in chocolate?

I used 2 kinds of chocolate chips and a little half and half for our chocolate fondue last night.
It has wonderfully morphed into the best tasting frosting I've ever tasted.
It didn't harden back up, but has a soft, spreadable quality.
I had to do some scientific testing, so I spread some on a slice of poundcake.  It passed the test!


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