Ever wonder what a cube of poundcake would look like covered in chocolate?

I used 2 kinds of chocolate chips and a little half and half for our chocolate fondue last night.
It has wonderfully morphed into the best tasting frosting I've ever tasted.
It didn't harden back up, but has a soft, spreadable quality.
I had to do some scientific testing, so I spread some on a slice of poundcake.  It passed the test!

Comments

Post a Comment

Popular posts from this blog

New Rockfish Seafood and Grill Concept

Image
I was very excited several months back because one of the new buildings in my neighborhood put up a Rockfish Coming Soon sign.  My family and I have eaten at the Plano and Lewisville locations several times.  We love the fly fishing cabin theme and the peanuts that you just drop the shells on the floor.  Not to mention the great food.
The Rockfish logo looked a bit different to me and they had the word "Grill" in the name.   I was intrigued.  I watched as they added a patio and put up wood siding with great anticipation.  There was never any doubt that we would eat there.  There are not many options for nice sit down restaurants in The Colony.  Lots of fast food and casual dining concepts.  Some of the sit down options have severely gone down hill and we don't even bother to go there anymore.  We do eat locally sometimes, but tend to travel to neighboring cities for the most part.  Therefore, any new local place is greatly appreciated.

Imagine my excitement when DallasFoo…
Read more

Coq Au Vin, Mushroom Risotto, glazed turnips/carrots and Tres Leches

Image
Dutchess' grandmother and aunt came to visit so I pulled out some recipe cards from culinary school to impress them.   The first day I made chicken caesar salad and key lime pie.  For day 2 I made coq au vin, mushroom risotto, glazed turnips and tres leches cake (not pictured). I originally was going to just do glazed turnips, but Aunt Susan mentioned that she did not like turnips, so I added the carrots. At dinner, we served family style (I normally plate up, but  for some reason I brought the food to the table for serving), aunt susan took some of both onto her plate.  I noticed at the end that even the turnips were gone.  I take this as a huge compliment, and I appreciate her adventurousness to try them.

Coq Au Vin is chicken braised in red wine with mushroom, pearl onions and croutons.  The taste is amazing.  The chicken was tender and juicy and the red wine sauce with the veggies was absolutely delicious.

While risotto is a bit time consuming, it is so worth it. It turned ou…
Read more

Pork Chops with Honey and Garlic, Tourneed Turnips, Mushroom Rice and Broccoli Spears

Image
Dutchie found this pork chop recipe and I ran with it. First I tourneed some turnips.  Culinary school has made me a bit ambitious.  Tournee doesn't add flavor, but is merely a shape to cut the turnips into.

I cheated by microwaving the turnips to mostly cook them, then I sauteed them in butter and olive oil.

The turnips were nice and tender, brown and very tasty.

The chops were browned and cooked in a mixture of honey, lemon juice (including 2 meyer lemons from our tree), soy sauce and garlic.  This sauce was sweet and savory at the same time.

I put some rice and dried shitake mushrooms in the rice cooker with half beef stock and half water.  I plated it from a ramakin in the middle of the plate. I fanned out the chops and leaned them up against the tower. The turnips and broccoli spears were also leaned against the rice.

This meal was quite delicious.  The turnips were awesome, the rice was nice and savory.  The only negative point was that the pork was a  bit tough.  I may hav…
Read more