Veggie Stir Fry

I'm trying to keep our meals varied and balanced, so tonight I chose veggie stir fry.
Showcased on our brand new cutting board are mushy-rooms, scallions, garlic, 
ginger, matchsticks carrots, 
asparagus and snap peas.
I added some oyster sauce, sesame oil & soy sauce to 
the stir fry, and I plated it with brown rice.
Quick, simple and delicious!!!

("The father has fed his flock" in Chinese)


Popular posts from this blog

Pork Chops with Honey and Garlic, Tourneed Turnips, Mushroom Rice and Broccoli Spears

Dutchess' Birthday At Spoon

Cornish Game Hens, Corn Soufflé and Twice Baked Potatoes