Veggie Stir Fry

I'm trying to keep our meals varied and balanced, so tonight I chose veggie stir fry.
Showcased on our brand new cutting board are mushy-rooms, scallions, garlic, 
ginger, matchsticks carrots, 
asparagus and snap peas.
I added some oyster sauce, sesame oil & soy sauce to 
the stir fry, and I plated it with brown rice.
Quick, simple and delicious!!!

("The father has fed his flock" in Chinese)


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