Veggie Stir Fry
I'm trying to keep our meals varied and balanced, so tonight I chose veggie stir fry.
Showcased on our brand new cutting board are mushy-rooms, scallions, garlic,
ginger, matchsticks carrots,
asparagus and snap peas.
I added some oyster sauce, sesame oil & soy sauce to
the stir fry, and I plated it with brown rice.
Quick, simple and delicious!!!
("The father has fed his flock" in Chinese)