Chicken and Rosemary Dumplings


My first attempt at chicken and dumplings was a success.  Recipe wasn't a traditional one, so I went rogue a bit, it called for bone in chicken breast (not cut up) and it had me remove all solids and thicken the sauce at the end, then pour it over the c&d in a bowl.  I recall the chicken being bite sized and it having a kind of thick soup consistency and it was always ladled out of a dutch oven.
So I got boneless breasts and browned them, then in the drippings I cooked carrots, celery, onion and garlic, then added the chicken back.  I then added water and chicken stock.  Dumplings were easy...flour, rosemary, baking powder, salt and water, then just plop down in tablespoon sized bites.  Once it was cooked, I removed the chicken, veggies and dumplings and added some thickener (flour & corn starch), and brought it to a quick boil.  Then I added some frozen peas when I put everything else back in the dutch oven and viola!!!
I ended up cutting the chicken into manageable chunks before I plated.
Flock has been feed!!!

Comments

Post a Comment

Popular posts from this blog

VIDEO of me throwing pizza dough

I've already blogged about this meal so I wont bore you, but I made Jamie Oliver's, from scratch, pizza recipe (dough and sauce) again tonight. So I could make a blog entry I had Dutchie take this video.  We did it twice for the obvious fact that I wanted close ups....We DO own a video production company, in case you forgot. This is just me tossing the dough and not creating the whole pizza. Let me know what you think of the video.  Is it better than photos? Dang the pizzas were good. Made one pepperoni (turkey pepperoni), one cheese and garlic (by far the best one) and the third was half cheese and half turkey pepp!
Read more

What have my efforts paid off with so far in the garden....

Image
I look forward to writing about the meals that these will one day become.  I never had a green thumb and  would regularly kill plants.  Watching some home and garden television, trial and error, lots of patience and hard work, and I think I'm finally starting to have a "yield" out of my garden.  Mainly just a meal or two, here and there, along with several supplemental meal roles per plant.  I'm set on herbs, will be rolling in peaches, and hope to get enough figs to enjoy a few and make some preserves. watercress Basil  chives  dill blackberries  figs  cilantro  grapes  Green Beans  jalapenos  lavender  mint  oregano  peaches  raspberries  sage  squash blossom  squash   thyme  heirloom tomatos
Read more

Tilapia En Papillote, which is just a fancy way of saying cooked in a paper bag.

Image
I had dinner with some friends of this weekend. I promised her that I wouldn't blog about her, so lets just call  her Suzy!  Now, "Suzy" is a great cook, and I have enjoyed many meals over the years courtesy of her hands.  She did not ruin her winning streak, and cooked a red snapper wrapped in a parchment pouch with herbs and lemons.  It was so good, that it inspired me to use this method for my flock, the very next day. I repeat, the following photos are NOT from "Suzy", hers looked much better.  These photos are instead, my version of  Tilapia  En Papillote with Polenta and Arugela with Mango Sauce. I'm proud to say that I was able to whip this one up from items I  had in the garden, pantry and freezer.  Frozen tilapia is awesome to  have around, a few minutes thawing in some warm water, and fresh seafood. I choose oregano and sage for the herbs, and I rested the fish on  a leaf of kale. ...
Read more