Cornish Game Hens, Corn Soufflé and Twice Baked Potatoes

Cornish game hens started the creative for this meal.  I was going to pair it with my famous baked corn and sour cream casserole, but as I was looking at the recipe book and I noticed a recipe for corn souffle.  Changed my mind since I have seen the recipe MANY times, but never paid it any mind.  
It caught my eye.  Twice baked taters were the starch/carb for the meal.
The game hen was cooked with a shallot/parsley/butter tucked up under the skin.
This both crisped up the skin and made the meat very juicy and tender.
The corn souffle was very interesting.  It did not rise like a typical souffle, but it 
did have the familiar taste, but with savory corn.
I halved the hens and served 1/2 to everyone (yea! leftovers), one twice baked and scoop of awesomeness, and my plate was ready to empty!
I just started 2 large, major video projects, so I'm not sure how often
I will be able to blog for the next month or so.
I know I will squeeze in a few, cause we still are going to eat every day, 
but I'm not sure how many will be blogable.

Zachary begrudgingly ate all of this, but with some hesitation.
Still, I can safely say that the flock has been fed!

Comments

Post a Comment

Popular posts from this blog

VIDEO of me throwing pizza dough

I've already blogged about this meal so I wont bore you, but I made Jamie Oliver's, from scratch, pizza recipe (dough and sauce) again tonight. So I could make a blog entry I had Dutchie take this video.  We did it twice for the obvious fact that I wanted close ups....We DO own a video production company, in case you forgot. This is just me tossing the dough and not creating the whole pizza. Let me know what you think of the video.  Is it better than photos? Dang the pizzas were good. Made one pepperoni (turkey pepperoni), one cheese and garlic (by far the best one) and the third was half cheese and half turkey pepp!
Read more

What have my efforts paid off with so far in the garden....

Image
I look forward to writing about the meals that these will one day become.  I never had a green thumb and  would regularly kill plants.  Watching some home and garden television, trial and error, lots of patience and hard work, and I think I'm finally starting to have a "yield" out of my garden.  Mainly just a meal or two, here and there, along with several supplemental meal roles per plant.  I'm set on herbs, will be rolling in peaches, and hope to get enough figs to enjoy a few and make some preserves. watercress Basil  chives  dill blackberries  figs  cilantro  grapes  Green Beans  jalapenos  lavender  mint  oregano  peaches  raspberries  sage  squash blossom  squash   thyme  heirloom tomatos
Read more

Tilapia En Papillote, which is just a fancy way of saying cooked in a paper bag.

Image
I had dinner with some friends of this weekend. I promised her that I wouldn't blog about her, so lets just call  her Suzy!  Now, "Suzy" is a great cook, and I have enjoyed many meals over the years courtesy of her hands.  She did not ruin her winning streak, and cooked a red snapper wrapped in a parchment pouch with herbs and lemons.  It was so good, that it inspired me to use this method for my flock, the very next day. I repeat, the following photos are NOT from "Suzy", hers looked much better.  These photos are instead, my version of  Tilapia  En Papillote with Polenta and Arugela with Mango Sauce. I'm proud to say that I was able to whip this one up from items I  had in the garden, pantry and freezer.  Frozen tilapia is awesome to  have around, a few minutes thawing in some warm water, and fresh seafood. I choose oregano and sage for the herbs, and I rested the fish on  a leaf of kale. ...
Read more