Grilled Chicken with Dill Pecan Pesto

Had lots of dill, so I thought why not make a pesto with it.
Who needs pine nuts or walnuts?  Pecans is what I reached for.
Did you just read pea-can or pea-khan?
I put the left overs in an ice cube tray and froze it.  Now when I need it, I'll have just the right amount of pesto.
Watch out noodles!!!


Post a Comment

Popular posts from this blog

Coq Au Vin, Mushroom Risotto, glazed turnips/carrots and Tres Leches

Dutchess' Birthday At Spoon

Venison Sausage Sandwich with Bacon Wrapped Purple Asparagus