baked eggs!

ramekin, butter, egg, cheese and chives~~~~~bake until solid~~~~~~~~enjoy!
Its so cool how different they taste when baked.  This morning I added garlic, but I didn't like it, so I would suggest leaving that out.


Popular posts from this blog

Venison Sausage Sandwich with Bacon Wrapped Purple Asparagus

Coq Au Vin, Mushroom Risotto, glazed turnips/carrots and Tres Leches

Stuffed Chicken Breasts with Green Bean, Tomato & Feta Salad with Couscous with Roasted Grapes and Pine Nuts