No photos, but good meal

So I watched an episode of Extreme Chef, and it inspired me to cook.  We had just returned from a road trip, San Antonio, and were probably deliver pizza bound prior to that.
After a facebook posting about Pei Wei lettuce wraps, I couldn't get it out of my mind.
So I jumped in the car and about 40 minutes later, we were eating oriental chicken lettuce wraps!!

I got 2 chicken breasts, carrots, boston lettuce, garlic and cilantro...the rest I already had.

I diced up the chicken very small, grated some carrots, chopped peanuts, chopped garlic, chopped cucumber, chopped carrots (yes 2 different chops on the carrots) and s/p.  I added them to a saucepan, in that order with some olive oil.  Once it was almost cooked, I added soy sauce, fish sauce, sesame oil and rice wine vinegar (I also snuck in a couple dashes of hot sauce).  Once nice and coozy, I spooned it into boston lettuce leaf.  Topped with cilantro and BAM!  There you have it!
I served it with some seedless watermelon.

Not as Extreme as the chefs on the show, but start to finish (including shopping) was quite impressive at 40 minutes.

Comments

Post a Comment

Popular posts from this blog

VIDEO of me throwing pizza dough

I've already blogged about this meal so I wont bore you, but I made Jamie Oliver's, from scratch, pizza recipe (dough and sauce) again tonight. So I could make a blog entry I had Dutchie take this video.  We did it twice for the obvious fact that I wanted close ups....We DO own a video production company, in case you forgot. This is just me tossing the dough and not creating the whole pizza. Let me know what you think of the video.  Is it better than photos? Dang the pizzas were good. Made one pepperoni (turkey pepperoni), one cheese and garlic (by far the best one) and the third was half cheese and half turkey pepp!
Read more

What have my efforts paid off with so far in the garden....

Image
I look forward to writing about the meals that these will one day become.  I never had a green thumb and  would regularly kill plants.  Watching some home and garden television, trial and error, lots of patience and hard work, and I think I'm finally starting to have a "yield" out of my garden.  Mainly just a meal or two, here and there, along with several supplemental meal roles per plant.  I'm set on herbs, will be rolling in peaches, and hope to get enough figs to enjoy a few and make some preserves. watercress Basil  chives  dill blackberries  figs  cilantro  grapes  Green Beans  jalapenos  lavender  mint  oregano  peaches  raspberries  sage  squash blossom  squash   thyme  heirloom tomatos
Read more

Tilapia En Papillote, which is just a fancy way of saying cooked in a paper bag.

Image
I had dinner with some friends of this weekend. I promised her that I wouldn't blog about her, so lets just call  her Suzy!  Now, "Suzy" is a great cook, and I have enjoyed many meals over the years courtesy of her hands.  She did not ruin her winning streak, and cooked a red snapper wrapped in a parchment pouch with herbs and lemons.  It was so good, that it inspired me to use this method for my flock, the very next day. I repeat, the following photos are NOT from "Suzy", hers looked much better.  These photos are instead, my version of  Tilapia  En Papillote with Polenta and Arugela with Mango Sauce. I'm proud to say that I was able to whip this one up from items I  had in the garden, pantry and freezer.  Frozen tilapia is awesome to  have around, a few minutes thawing in some warm water, and fresh seafood. I choose oregano and sage for the herbs, and I rested the fish on  a leaf of kale.  I sprinkled with salt and t
Read more