Lobster Rolls!!!

Was having a hard time coming up with something to fix tonight.  We just got 

a co-op basket, but nothing was sounding good.

I remembered that Kroger had lobsters on sale, so I 

thought I'd take a stab at lobster rolls.

I bought 3 small lobsters, and took out all the meat I could, trying to keep

the pieces as big as possible.

I paired this with grilled corn on the cob, that has been described as mexican corn.

(mayonnaise, salt/pepper and parmesan cheese)

I wrap them in foil and usually all the cheese stays on the foil.

I need to remember that and add the cheese at the end.

The corn, tomatoes and bib lettuce (I think thats what its called)

were all from the co-op.  The tomatoes were extremely good!

Mayo, scallions, celery, lime juice and tabasco made up the lobster salad.

It was SOOOO hard not to eat all the lobster as I was making it, but 

I was able to resist after a few nibbles.

We had some hoogie rolls, so I buttered them and heated them for a few seconds

in the cast iron skillet.  A little lettuce on the bun, then some lobster and

I had fixed my first LR.  I've always wanted to try this.

Oh and one more thing....

I used our co-op pears and added it to a store bought pie crust, and 

viola!!!  Pear pie.  This is also a first for me.

I can proudly say that this meal was a success, and it WILL

be happening again.

The feeding of the flock was successful!!