Caesar Pork Chops, asparagus/cauliflower and salad


I marinated some boneless pork chops with some Caesar dressing and put it in the fridge
for a couple of hours.


We had a surprise the other day, when a head of cauliflower popped up in the garden.
We had been looking at some sad looking leaves, with NO white.
Even with the few freezes we had here, the small head was nice and tight.
I cut it up and sautéed it with some asparagus.


I had some veggies in the fridge, so I threw together a salad.


I grilled the chops on the bbq.
This was a simple, easy and quick meal, that I got
a compliment from the wife.  pork is not her favorite, so
I took the compliment to heart.


We all ate quite a bit of this, so as the phrase goes...
the Flock was fed!

Comments

Post a Comment

Popular posts from this blog

VIDEO of me throwing pizza dough

I've already blogged about this meal so I wont bore you, but I made Jamie Oliver's, from scratch, pizza recipe (dough and sauce) again tonight. So I could make a blog entry I had Dutchie take this video.  We did it twice for the obvious fact that I wanted close ups....We DO own a video production company, in case you forgot. This is just me tossing the dough and not creating the whole pizza. Let me know what you think of the video.  Is it better than photos? Dang the pizzas were good. Made one pepperoni (turkey pepperoni), one cheese and garlic (by far the best one) and the third was half cheese and half turkey pepp!
Read more

What have my efforts paid off with so far in the garden....

Image
I look forward to writing about the meals that these will one day become.  I never had a green thumb and  would regularly kill plants.  Watching some home and garden television, trial and error, lots of patience and hard work, and I think I'm finally starting to have a "yield" out of my garden.  Mainly just a meal or two, here and there, along with several supplemental meal roles per plant.  I'm set on herbs, will be rolling in peaches, and hope to get enough figs to enjoy a few and make some preserves. watercress Basil  chives  dill blackberries  figs  cilantro  grapes  Green Beans  jalapenos  lavender  mint  oregano  peaches  raspberries  sage  squash blossom  squash   thyme  heirloom tomatos
Read more

Tilapia En Papillote, which is just a fancy way of saying cooked in a paper bag.

Image
I had dinner with some friends of this weekend. I promised her that I wouldn't blog about her, so lets just call  her Suzy!  Now, "Suzy" is a great cook, and I have enjoyed many meals over the years courtesy of her hands.  She did not ruin her winning streak, and cooked a red snapper wrapped in a parchment pouch with herbs and lemons.  It was so good, that it inspired me to use this method for my flock, the very next day. I repeat, the following photos are NOT from "Suzy", hers looked much better.  These photos are instead, my version of  Tilapia  En Papillote with Polenta and Arugela with Mango Sauce. I'm proud to say that I was able to whip this one up from items I  had in the garden, pantry and freezer.  Frozen tilapia is awesome to  have around, a few minutes thawing in some warm water, and fresh seafood. I choose oregano and sage for the herbs, and I rested the fish on  a leaf of kale.  I sprinkled with salt and t
Read more