Venison Sausage Sandwich with Bacon Wrapped Purple Asparagus

So as you've seen in the previous post, I made some venison sausage.
I couldn't wait until tomorrow, I had to try them tonight.
I got a red bell pepper, and sliced it with some sweet onions, then I sauteed
them with the sausages.

I left them connected as links because last time I made sausages
the meat leaked out the ends.

To go with the sandwich I bought some purple asparagus.  The plan
was to just cook and eat them, but I remembered that we had some
We had some Green Goddess dressing, so we dipped the
asparagi in that!  Yes, Yum!

To go on the sandwich I used some leftover fiery garlic sauce from our 
bison tacos the other night.  I've now enjoyed this on 3 meals.

Take 8 cloves of garlic, 3 tbs apple cider vinegar, 2 tbs srirachi, 2 tsp chili paste,
s/p and 1 1/2 tsp sugar.  Put everything in a food processor.  Enjoy!

I read the recipe wrong and used 2tbs of chili paste and it was quite hot.
After sitting in the fridge overnight, it cooled a bit, but the flavor was still awesome.
I might use 1 tbs of chili paste in the future, which is just a bit over the recommended 2 tsp.
But I like the spice!

<George likes his chicken spicy!>
<sorry, had to throw in a Seinfeld reference>

Oh, if you are a regular reader, you know that Zachary does not
do asparagus.  Zachary is at a sleepover tonight, so whoo hoo!  
Asparagus for the adults.



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