Venison Sausage Sandwich with Bacon Wrapped Purple Asparagus

So as you've seen in the previous post, I made some venison sausage.

I couldn't wait until tomorrow, I had to try them tonight.

I got a red bell pepper, and sliced it with some sweet onions, then I sauteed

them with the sausages.

I left them connected as links because last time I made sausages

the meat leaked out the ends.

To go with the sandwich I bought some purple asparagus. The plan

was to just cook and eat them, but I remembered that we had some

bacon. BACON WRAPPED ASPARAGUS!!!!!

We had some Green Goddess dressing, so we dipped the

asparagi in that! Yes, Yum!

To go on the sandwich I used some leftover fiery garlic sauce from our

bison tacos the other night. I've now enjoyed this on 3 meals.

Take 8 cloves of garlic, 3 tbs apple cider vinegar, 2 tbs srirachi, 2 tsp chili paste,

s/p and 1 1/2 tsp sugar. Put everything in a food processor. Enjoy!

I read the recipe wrong and used 2tbs of chili paste and it was quite hot.

After sitting in the fridge overnight, it cooled a bit, but the flavor was still awesome.

I might use 1 tbs of chili paste in the future, which is just a bit over the recommended 2 tsp.

But I like the spice!

<sorry, had to throw in a Seinfeld reference>

Oh, if you are a regular reader, you know that Zachary does not

do asparagus. Zachary is at a sleepover tonight, so whoo hoo!

Asparagus for the adults.

Father(Husband)FeedsFlock!!!!!

Father Feeds Flock!!!