Rusty Taco






I have started an entry level position in the food industry in advance of starting culinary school this summer.  Please go to Facebook and like us!

I'm one of the kitchen managers at the new Rusty Taco.  Come by and see what we're all about!!!

https://www.facebook.com/pages/Rusty-Taco-The-Colony/435812759762079

Comments

Post a Comment

Popular posts from this blog

VIDEO of me throwing pizza dough

I've already blogged about this meal so I wont bore you, but I made Jamie Oliver's, from scratch, pizza recipe (dough and sauce) again tonight. So I could make a blog entry I had Dutchie take this video.  We did it twice for the obvious fact that I wanted close ups....We DO own a video production company, in case you forgot. This is just me tossing the dough and not creating the whole pizza. Let me know what you think of the video.  Is it better than photos? Dang the pizzas were good. Made one pepperoni (turkey pepperoni), one cheese and garlic (by far the best one) and the third was half cheese and half turkey pepp!
Read more

What have my efforts paid off with so far in the garden....

Image
I look forward to writing about the meals that these will one day become.  I never had a green thumb and  would regularly kill plants.  Watching some home and garden television, trial and error, lots of patience and hard work, and I think I'm finally starting to have a "yield" out of my garden.  Mainly just a meal or two, here and there, along with several supplemental meal roles per plant.  I'm set on herbs, will be rolling in peaches, and hope to get enough figs to enjoy a few and make some preserves. watercress Basil  chives  dill blackberries  figs  cilantro  grapes  Green Beans  jalapenos  lavender  mint  oregano  peaches  raspberries  sage  squash blossom  squash   thyme  heirloom tomatos
Read more

Himalayan Salt Plate Cooking

Image
The Dutchess and Zach gave me a himalayan salt plate for  Father's Day.  I wanted to try it out. I was going to do scallops, but Sprouts didn't have any, so I got chicken cutlets. I used this.... And turned it into this! By doing this... I'm toying with putting more videos on this blog, but it takes a lot of time and effort just to add the photos, so I wont overdo it. This is the first attempt...I wanted to let you hear the sizzle of the cutlet cooking.  I realize that it is out of focus and not properly lit, but it gets better as it goes.   My take on the salt plate is that the chicken was thoroughly seasoned, all the way through.  It wasn't overly salty, but it was heavily seasoned with a light salt taste.  It was vastly different than just putting on too much salt. I will have to experiment with different proteins, like scallops or shrimp. The process is kind of fun, but you have to heat the salt up gradually, s
Read more