Rusty Taco






I have started an entry level position in the food industry in advance of starting culinary school this summer.  Please go to Facebook and like us!

I'm one of the kitchen managers at the new Rusty Taco.  Come by and see what we're all about!!!

https://www.facebook.com/pages/Rusty-Taco-The-Colony/435812759762079

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Coq Au Vin, Mushroom Risotto, glazed turnips/carrots and Tres Leches

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Dutchess' grandmother and aunt came to visit so I pulled out some recipe cards from culinary school to impress them.   The first day I made chicken caesar salad and key lime pie.  For day 2 I made coq au vin, mushroom risotto, glazed turnips and tres leches cake (not pictured). I originally was going to just do glazed turnips, but Aunt Susan mentioned that she did not like turnips, so I added the carrots. At dinner, we served family style (I normally plate up, but  for some reason I brought the food to the table for serving), aunt susan took some of both onto her plate.  I noticed at the end that even the turnips were gone.  I take this as a huge compliment, and I appreciate her adventurousness to try them.

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For the Dutchess' birthday this year (back in October) I got tickets to Michael Buble'.   This was our 3rd time to see him so I wanted to go to a very nice restaurant to add to the experience. I decided to go to John Tesar's Spoon. We had never been, but John was on Top Chef and Spoon came highly recommended from fellow foodie, Brad Murano. Check him out at:  http://www.thebradsblog.com/
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I left them connected as links because last time I made sausages the meat leaked out the ends.

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