Swordfish with Cucumber Sauce
I wanted to cook some swordfish last night for the first time. I found a good recipe online with allrecipies.com and I was off to the races. Dutchie is doing very well on her diet so we still try to feed the flock with things that we can all eat. So I added simple lemon asparagus and a salad.
The swordfish began with onions, garlic, chili paste, worcestershire sauce and lemon juice which all created the initial glaze. I then grilled it on the stovetop grill. In the meantime, I chopped cucumbers, and combined it with sour cream, lemon zest, lemon juice and s/p and put in the fridge.
I cheated and used the microwave to heat the asparagus. I cut slices of lemons and used the pulp to season the asparagus during cooking. I plated the veggi by inserting several stalks in the middle of the lemon rind. Was a nice look.
Once the fish was done, I topped it with the cool refreshing cucumber sauce.
The glaze had a slight amount of spice/heat to it, but that was brilliantly counteracted by
Got 3 thumbs up on this meal!
Flock has been fed!